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The Usuba kitchen knife is a professional kitchen multipurpose knife for cutting vegetables. Hand forged stainless steel knife. Granadillo wood handle with waxed finish. An elegant and very practical kitchen knife with Asian inspiration.
Recommendations for use:
Sharpen knives regularly.
Keep knives clearly visible.
Use the appropriate knife for each purpose: Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.