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The Sakura Kitchen Knife is a multipurpose knife for cleaning, cutting and chopping vegetables. Forged knife with hammered stainless steel blade. Pakka wood handle with great resistance to heat and humidity. An elegant and very practical kitchen knife.
Recommendations for use:
Sharpen knives regularly.
Keep knives clearly visible.
Use the appropriate knife for each purpose: Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.